Mile 126 – DiCarlo’s, Elm Grove, W.Va.

Residents of West Virginia’s Northern Panhandle rant and rave about DiCarlo’s – a pizza tradition born and raised in this part of the Ohio River Valley.

According to the DiCarlo’s website, the pizza recipe for which it is so famous was created in the late 1940s by Galdo DiCarlo, the third son of Michael and Caroline DiCarlo, who operated a grocery store and bakery.

What makes DiCarlo’s pizza unique is the way it is made. Unlike traditional pizza, DiCarlo’s bakes the crust and sauce, then adds the majority of the diced provolone cheese to the pizza as the pizza cools. So, a fresh DiCarlo’s pizza will likely have unmelted cheese or cheese that is in the process of melting. Pepperoni is standard on pizza.

Notice the freshly-spread cheese across the pizza.

Today, the DiCarlo’s franchise has grown to 12 locations in and around Wheeling, stretching from New Martinsville, W.Va., in the south to Wellsburg, W.Va., in the north. There are also DiCarlo’s outposts elsewhere in West Virginia, Pennsylvania, Ohio and the Hampton Roads area of Virginia.

The Elm Grove DiCarlo’s sits right along U.S. 40.

But don’t think that all of these locations serve exactly the same product in exactly the same atmosphere — no. All DiCarlo’s eateries have pizza, but some have dine-in areas and some have expanded menus. What I’ve found is that local residents tend to think that “their” hometown DiCarlo’s is better than another DiCarlo’s down the road (and maybe that thinking keeps each DiCarlo’s in business!).

Regardless, from what I could gather, the DiCarlo’s in Elm Grove is the original DiCarlo’s franchise (though, if that’s not true, I’d like to know!). This DiCarlo’s is smack on the National Road, tucked between that historic highway and I-70, which seems to have sliced right through the middle of Wheeling and its surrounding communities.

The kitchen at the Elm Grove DiCarlo’s.

In this DiCarlo’s, there is no dine-in area. Instead, you can either call ahead or place your order at the store and wait. Each order is assigned a number, and orders are supposed to be finished in regards to their respective numbers.

Pizza is sold by the slice, which is square, and extra cheese is available for extra cost (it comes in small bags and is put on separately by the customer). At the Elm Grove spot, slices are offered in amounts from 1-28. If you’re on the go, soda is available at vending machines in the waiting area.  When your number is called, you pay, take your food and go.

Apparently this DiCarlo’s mails pizza?

I met a friend for dinner, and we ended up eating outside, putting our pizza on the back of her car and eating out of the box. For all the hype surrounding DiCarlo’s, the pizza absolutely lived up to its expectations! It really is quite a change from traditional pizza, as the cold, melting cheese adds a different flavor.

Like other established local restaurants, pizza at DiCarlo’s is a great deal for the wallet. At a little over a dollar per slice, the quality and freshness of the pizza beats out the national fast food chains.

The Elm Grove DiCarlo’s is located at 2099 National Road in Elm Grove, just east of Wheeling. It is closest to Exit 5 on I-70. It’s open from 3 p.m. through the late evening, so this DiCarlo’s is not the best spot for a lunch stop. To order ahead, call 304-242-1490.
DiCarlos Pizza Shop on Urbanspoon

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